2007 Holiday Party Guide
7010 Donna’s Drive
East Dubuque, IL 61025
(815) 747-2360
www.bittersweetonthebluff.com
Kenny@bittersweetonthebluff.com
Thank you for considering the Bittersweet Event Center for your next holiday party. We have several private rooms accommodating from 20 – 800 guests. Our facility is beautifully decorated for the holidays, including thousands of lights, garland and trees. Each room is free (no rent) and comes equipped with a full-service bar, including bartenders, white linen covered tables, large dance floors and restrooms.
Our attention to every detail is what makes us stand out – our experienced and courteous staff will work hard to meet your every requirement.
Your options are endless…
We can assist you in virtually every aspect of your event – from food to beverage to entertainment! Whether you prefer a more basic menu such as our famous Broasted Chicken and Roast Beef or a more elegant meal selection such as our wonderful Beef Tenderloin Roulade or Bittersweet Grand Filet, our chef’s can develop an impressive and delightful menu that your guests will certainly enjoy!
Appetizers are a wonderful addition to any party, from our popular chocolate fountain and all the dippin’ that goes with it to our fabulous selection of homemade appetizers!
And for beverage service – it’s entirely up to you! A full selection of beverages will be available to your guests, you decide what types will be complimentary to your group.
We offer three different styles of menu service. Plated, Buffet and family style. Enclosed in this brochure are sample menu prices. As you review this information, you may find that we haven’t listed the exact menu your looking for. That’s okay! Just let us know and we will be happy to quote it for you. Our chefs are always happy to accommodate custom requests including special dietary needs.
Remember to consider dessert options to complement your meal selection. As you can see from the menu below, we have many awesome dessert options are also available!
Sales tax and gratuity will be added to all fees and services.
Call us soon to book your date as we are taking bookings in 2007 and 2008! To book your room we will require a deposit (Grand ballroom $750, Garden Room $400, Entire Facility $1000). The deposit is non-refundable but will apply to the bill at the end of the event. The final bill will be presented at the end of the event and the terms are net 10.
Hors d’oeuvres can be served to your guests prior to serving dinner or late in the evening. All prices are per 50 pieces unless otherwise noted. All of the hors d’oeuvres are offered in conjunction with a meal or as part of an hors d’oeuvres event.
Chocolate Fountain |
$250.00 |
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Dipping food for Chocolate Fountain – with napkins (per guest) |
$2.00 |
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Dipping food for Chocolate Fountain – with plates (per guest)Flowing rich white or milk chocolate. Dipping food includes:
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$2.50 |
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Fruit DisplayAssorted seasonal melons and berries served in a wonderful display which includes elegantly carved fruit items. |
$265.00 |
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Grand Seafood DisplayFull Block Ice Sculpture carved in house and displayed with 100 giant Black Tiger Shrimp and 75 Stone Crab claws. Served with cocktail sauce.
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$510.00 |
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Additional Food Items |
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Cheese and Sausage TraySlices of smoked gouda, mild cheddar, swiss, parmesan, mozzarella and beef summer sausage (serves about 100 guests for 1 hour) |
$50.00 |
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Vegetable TrayAssorted seasonal vegetables served raw or grilled. Available with Parmesan peppercorn ranch or basil aioli. |
$48.00 |
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Late night sandwichesRoast Beef, Turkey or Ham on a mini croissant. Served with lettuce, tomato, onion, and assorted sliced cheeses. |
Each $1.50 |
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Shrimp DisplayGiant Black Tiger Shrimp aromatically steamed, chilled, and served with cocktail sauce. (50pc) |
$75.00 |
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Crab Claw CocktailStone Crab claws served with cocktail sauce. (King Crab also available.) (50 pc) |
$140.00 |
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Mini Crab CakesIndividual crab cakes made with Maryland Blue Crab and served with Remoulade sauce (50 pc) |
$75.00 |
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Hot Meatballs1.5 oz handmade meatballs served either in marinara, burgundy BBQ, or Swedish sauce. (50 pc) |
$50.00 |
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Cheese Soufflé Toasts Toasted pieces of crosstini topped with béchamel and assorted shredded cheese. (50 pc) |
$45.00 |
Assorted CanapésBite size assorted canapés made to your liking with items such as smoked salmon, shrimp, avocado mousse, asparagus, Proscuitto and more. (50 pc) |
$75.00 |
Spanakopita Feta Cheese and spinach rolled into triangular shaped phyllo and baked golden brown (50 pc) |
$70.00 |
Whisky Sausage Puffs Ground seasoned sausage wrapped in puff pastry and baked (50 pc) |
$35.00 |
Caramelized OnionBacon and Gruyere cheese wrapped in phyllo triangles (50 pc) |
$45.00 |
Chicken WingsChicken wings served your way roasted or fried, mild or hot, barbecue or honey barbecue, or just plain (50 pc) |
$25.00 |
Smoked SalmonWhole smoked Atlantic salmon served with capers, onions and poached egg |
$75.00 |
Bacon Wrapped FigsCalifornia Figs wrapped in hickory smoked bacon and served with our balsamic honey glaze (50 pc) |
$65.00 |
Stuffed MushroomsGiant mushroom caps filled with either a seafood stuffed or a bacon and cream cheese mixture (50 pc) |
$30.00 |
Mini Cheddar PuffsBite size cheddar biscuits baked golden and drizzled with a garlic parsley butter (50 pc) |
$20.00 |
Italian Chicken SpiralsChicken breasts stuffed with cream cheese, spinach, and Proscuitto. Cooked, cooled and sliced. Served with basil aioli (50 pc) |
$25.00 |
Cracker TrayAssorted crackers to accompany your cheese and sausage tray |
$8.00 |
Asparagus wrapped in Proscuitto and TurkeyAsparagus spears wrapped with sliced Proscuitto and roasted turkey (50 pc) |
$35.00 |
Asparagus wrapped in Roasted Beef TenderloinFresh choice roasted beef tenderloin wrapped around an asparagus spear (50 pc) |
$50.00 |
Bruschetta Lightly toasted baguette slices topped with fresh marinated roma tomatoes, basil, garlic and parmesan Reggiano (50 pc) |
$30.00 |
Plated Menu Options
When selecting a plated meals, all tables will be set with place settings that include a water glass, coffee cup, silverware, and a linen napkin. Dinner service includes a plated salad and homemade bread followed by the main entrée. Water and coffee are served at the table. A 20% gratuity will be added for this type of service.
We offer two types of plated options. The first is where you include two types of meat both served in smaller portions on the same plate. The second type of service is where you select two meals each with different meat. You then let your guests select the meal they would like when they return their RSVP.
Our featured plated dishes are listed below. Don’t like what you see? No problem, you can design your own menu. Just let us know what you like.
Single Entrée Plated Meals
Cornish Game Hen $14.25
Whole Cornish game hen served on top of a bed of wild rice with fresh herbs.
Pesto Pasta $12.75
Linguini with herb roasted Roma tomatoes and pesto finished with Parmesan Reggiano.
Tortellini & Proscuitto $13.25
Tri-colored tortellini served with sautéed Proscuitto in a roasted red pepper and smoked Gouda cream sauce.
Herb Roasted Chicken $15.75
Half of a semi-boneless chicken pan roasted with fresh herbs. Served in its natural juices along with your choice of potato and vegetable.
Herb Roasted Pork Loin $15.95
Herb roasted lion of pork served with your choice of potato and vegetable.
Beef Short Ribs $16.25
Boneless beef Short Ribs braised in a rich port wine and beef jus. So tender that it pulls apart with a fork!
Teriyaki Salmon $16.95
Grilled teriyaki marinated Salmon topped with a warm pineapple and papaya salsa. Comes with your choice of potato and vegetable.
Stuffed Quail $17.75
Two semi-boneless quail stuffed with golden rice and roasted. Served with honey balsamic glaze and your choice of vegetable.
Shrimp and Crab $18.95
Giant Black Tiger shrimp sautéed and served a top a Maryland Blue Crab Cake with citrus vanilla sauce. Includes your choice of potato and vegetable.
Rib of Beef $19.95
Fresh choice Rib of Beef slow roasted and served au jus, with twice baked potato and your choice of vegetable.
Beef Medallions $18.95
Medallions of choice beef sautéed and topped with a wild mushroom and Bourbon sauce. Served with your choice of potato and vegetable.
Roasted Beef Tenderloin $20.95
Slow roasted beef tenderloin topped with béarnaise sauce. Served with your choice of potato and vegetable.
Bittersweet Grand Filet $24.95
Choice Filet Mignon topped with a wild mushroom duxelle cream and served with your choice of potato and vegetable.
Combination Plated (2 Entrée) Meals
Chicken Roulade & Beef Medallions $ 22.95
Tender breast of chicken stuffed with gouda cheese, roasted red pepper, and spinach topped with our smoked gouda cream sauce and served along with sautéed choice beef medallions topped with our wild mushroom bourbon brown sauce. Add your choice of potato and vegetable.
Chicken Cordon Bleu & Pork Loin $ 17.95
Tender breast of chicken stuffed with Proscuitto and Swiss cheese served along with slow herb roasted loin of pork topped with our moutard sauce. Add your choice of potato and vegetable.
Filet Mignon & Teriyaki Salmon $ 23.95
Grilled Choice Beef Tenderloin Filet served along side our grilled fresh Teriyaki marinated Salmon. Add your choice of potato and vegetable.
Family style dinners are served at the table. All tables will be set with place settings that include a china dinner plate, water glass, coffee cup, silverware, and a linen napkin. When serving this method, water and coffee are also served at the table. Tip rate for Family Style service is 15%.
Side Selections
Potatoes |
Vegetables
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Broccoli |
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Mashed & Gravy Garlic Mashed Parsley Buttered Potatoes |
Green Beans with Butter and Almonds Mushroom Casserole |
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AuGratin Potatoes |
Buttered Corn |
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Scalloped Potatoes |
Carrots - baby or sliced |
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Twice Baked Potato (add .25) |
Cauliflower |
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New Mashed (Add .50) |
Buttered Peas |
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Any combination of items above |
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Salads |
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Tossed Green Salad |
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Spinach with Bacon Dressing |
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Coleslaw Pasta |
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Cauliflower Salad |
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Fresh Fruit (Add $.25) |
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Pasta & Vegetable Salad |
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Tri Colored Pasta |
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Macaroni Salad |
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Whipped Fruit |
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DessertsPrices are per person |
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$1.95 |
$2.95 |
$3.95 |
Baked Apple Dumpling |
Stuffed Crepes |
Flavored Cheese Cakes |
Mint Chip Ice Cream |
Strawberry or Raspberry Shortcake |
Crème Brulèe |
Mint Chocolate Cake |
Poached Pears |
Raspberry Truffle |
Tropical Fruit Compote |
Triple Berry Crisp |
Peanut Butter Pie |
Dinner Buffet
The per person prices listed below include one potato, one hot vegetable, 2 salads, homemade bread, butter, coffee at a coffee table, and water at the bar. Additional potatoes, vegetables or salads can be added for $ .50 per person per item. Our buffet prices include a full set up at the table for the wedding party and family (total count not to exceed 10% of guest count). Dinner for this group is served family style at the table. All of your guests are served on china dishware. The tip rate for Buffet Style service is 12%.
Broasted or Roasted Chicken & Pineapple Glazed Ham |
$ 10.60 |
Broasted or Roasted Chicken & Cod |
$ 11.50 |
Broasted or Roasted Chicken & Roast Pork |
$ 10.85 |
Broasted or Roasted Chicken & Baked Pork Chop |
$ 11.35 |
Broasted or Roasted Chicken & Roast Beef |
$ 10.85 |
Broasted or Roasted Chicken & Salmon |
$ 15.00 |
Broasted or Roasted Chicken & Boneless Short Ribs |
$ 15.50 |
Broasted or Roasted Chicken & Beef Medallions |
$ 16.00 |
Broasted or Roasted Chicken & BBQ St Louis Ribs |
$ 16.50 |
Broasted or Roasted Chicken & Standing Rib Roast |
$ 17.95 |
Broasted or Roasted Chicken & Roasted Tenderloin |
$ 18.95 |
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Change from Broasted Chicken to: |
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Chicken Roulade |
Add $.60 |
Chicken Cordon Bleu |
Add $.60 |
Baked Chicken Breast |
Add $.60 |
Setup and Serve additional Family Members (If number is over 10% of guest count) |
$ 2.75 |
Per Guest |
Stepped up Table Service for Guests: |
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Linen Napkin at table |
$ .16 |
Per Guest |
Silverware and Cloth napkin only |
$ 1.00 |
Per Guest |
Silverware, Cloth Napkin, Water Glass and Coffee Cup (All these items included in Family Style Service) |
$ 2.25 |
Per Guest |
Room Rental Items
Below, we have listed other items that are often requested. If you are interested in something that is not listed below, please let us know.
Center Pieces Crystal & Brass Candle Crystal & Brass Candle with Greenery |
$ 2.00 $ 3.25 |
/ table of six / table of six |
Cake Cut, Served, Boxed (includes cleanup for easy return) |
$ 30.00 |
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Ice Sculptures (many styles to choose from) |
$ 265.00 |
Single Block |
Lighted Trees |
$ 18.00 |
Each |
Lighted Archway |
$ 25.00 |
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Round Tables |
$ 15.00 |
Each |
Champagne or Punch Fountain |
$ 55.00 |
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Cleanup Charge if glitter is used |
$ 75.00 |
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Charge if Decorations Hung from Walls or Ceilings |
$ 150.00 |
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Beer (Prices per keg) Average consumption = 40-50 people per keg (Other types available upon request) |
Wine Prices(Per bottle) (Other types available upon request) |
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Old Style Light |
$ 160.00 |
House Wine |
$ 12.45 |
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Special Exp Light |
$ 170.00 |
Includes: |
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Busch Light |
$ 175.00 |
Chardonnay, Merlot, Cabernet, |
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Bud Light |
$ 180.00 |
White Zin, Pino grigio |
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Miller Light |
$ 180.00 |
(Ask for wine list to see other choices) |
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Coors Light |
$ 175.00 |
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Raspberry Punch |
$ 48.00 |
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(Non Alcoholic) |
Per 5 gallon |
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Pop Flat Fee Pricing |
Champagne Prices (Other types available upon request) |
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Number of Guests for Dinner |
Price |
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Under 175 |
$ 1.25 Per person |
House Champagne |
Bottle Case |
$ 12.45 $ 125.00 |
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175 – 249 |
$ 225.00 |
M & R Asti |
Bottle Case |
$ 17.00 $ 185.00 |
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250 – 400 |
$ 325.00 |
White Star |
Bottle |
$ 45.00 |
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401 – 550 |
$ 425.00 |
Dom Perignon |
Bottle |
$ 180.00 |
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| Over 550 | $ 475.00 |
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Ask about bar tabs, drink tickets and wine tables!!